I've been experimenting with pizza base recipes. I am basically lazy but want a terrific soft base that is flexible enough to turn into calzone as well.
2 cups flour
1/2 tsp salt
2 Tbsp oil
Around 3/4 cup water
Mix together the flour, salt and oil then slowly add water until you get a nice soft dough.
Roll out onto a floured board then put onto baking paper on a solid oven/biscuit tray.
I was a bit short on toppings so used only Tomato paste, mixed herbs, meatballs made from some sausage meat I found at the bottom of the freezer and a couple of slices of bacon (chopped small)....on top of this I threw around 1 1/2 cups of mild cheese. Bake until golden in a moderate oven (180'c).
Serve with homemade wedges and a simple salad.
Enjoy!
Hubby rated this pizza as 9/10 and better than the pizza place down the road!
No comments:
Post a Comment