Yoghurt is super easy to make:
1 litre of full cream milk (can be powered)
2 Tbsp yoghurt
Bring the milk to almost boil, let cool to lukewarm then stir in yoghurt. Put into a thermos or put lid on pot and wrap in a wool blanket and leave overnight. Refridgerate and serve when cool.
Note
1) Honey is really yummy with this
2) Start your next yoghurt with 2 Tbsp of this yoghurt.
Next time...how to make cheese from this yoghurt!
Lianne, our family loves homemade yogurt too. It makes the best smoothies and hubby eats in the morning with granola sprinkled on top.
ReplyDeleteSure hope you are having a wonderful weekend on your side of the world.